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1 kg. of 3 MARI mussels
1 clove of garlic
1/4 of Tropea onion
1/2 glass of white wine
500 gr. of flask tomatoes
1 tuft of parsley
salt, oil e.v.o. and pepper q.b.
The preparation of this dish is very fast.
Heat a little oil in a frying pan large enough to contain the mussels, brown the garlic without its central part, remove it fro ...
3 Mari presenta, in anteprima per i seguaci di social e web, il nuovo stabilimento di produzione, d ...read more