Sauce for Risotto and spaghetti

With the "Cuori in Cucina" line, just add your favorite pasta to give yourself, and give your guests a tasty dish made with top quality products.
"Cuorni in Cucina" sauces are prepared in 4 simple steps:
1) Boil plenty of salted water 250 gr. of pasta and pour the still frozen product into a non-stick pan;
2) Dissolve the sauce and pay attention to the consistency, if you dry too much add 20/30 ml of water;
3) Drain the pasta al dente and pour it into the pan with the sauce;
4) Sauté in a pan over high heat for 1 to 2 minutes and until desired.